(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer invaluable tips and techniques for navigating the joys and challenges of holiday cooking.

(08:34) Eager to make your Thanksgiving turkey the talk of the table? We explore innovative techniques like spatchcocking for even cooking and using bacon for effortless basting. You'll also hear about the debate of different brining methods.

(20:42) Discover how to bring unexpected flavors to your table with alternatives to cranberry sauce or surprise guests with individual-sized pies and poached pears for dessert. We also share creative ideas for using leftovers, including a savory twist on monkey bread and breakfast bake recipes.

(34:05) Plus, Catherine Montest guides our wine selections for the holiday meals ahead. With imaginative and resourceful ideas, your gatherings are sure to be memorable, ensuring every guest leaves with a smile and a full heart...and belly!

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(01:01) Pastry Chef Selina Progar takes us on a mesmerizing culinary journey, sharing her artistry and passion that illuminate Pittsburgh's dessert scene. From her innovative multi-component apple dessert at Eleven Contemporary Kitchen to crafting bonbons for Umi and seasonal delights for Kaya, Selina's creations redefine what it means to experience dessert. Join us as she reveals her secrets to balancing the complexity of restaurant masterpieces with the simplicity of homemade comforts.

(11:42) Selina's career trajectory is equally compelling, as she recounts her rise from the Culinary Institute of America to the demanding kitchens of top-tier restaurants. Her story is one of creativity, consistency, and resilience, shaped by experiences at esteemed establishments like Altius and fueled by childhood baking memories with her father. Discover how Selina navigated high-pressure environments, honed her craft, and returned to Pittsburgh, transforming the local culinary landscape through her work with the Big Burrito Group. We end with a heartwarming glimpse into Selina's personal life, exploring a love story that blossomed at Altius, and upcoming dessert plans for her own wedding!

(32:59) Keeping in the world of sweets, Chantal and Alex Huff take us on a visit to Amy's Bakery for coconut buns and other Asian delights. And then, enjoy a heartfelt cookie recipe story from John Chamberlain of the YaJagoff podcast, highlighting the deep connections we forge through food and tradition.

Whether you're a culinary enthusiast or simply love a good story, this episode promises a delightful mix of inspiration, love, and scrumptious desserts.

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Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destinations, is redefining the hotel’s menu with an emphasis on his favorite dishes like octopus and rack of lamb.

We take a closer look at the unique ingredients and local partnerships that make each dish at Fairmont Pittsburgh extraordinary. Imagine savoring a filet mignon perfectly paired with a rich mole sauce, featuring an unexpected twist—animal crackers.

The episode rounds out with Chef Canales sharing his personal journey, from early culinary inspirations sparked by his mother to his decision to bring his family to Pittsburgh over a tempting Boston offer. Upcoming culinary events at the Fairmont, like festive brunches and cocktail classes, reflect his creative spirit and commitment to guest satisfaction, as he concludes his first year at the property.

Plus, Julie Engelbrecht of @girleatsburgh takes us for breakfast to Nancy's Revival, and Julian Figaretti of Healthy HeartBeets shares a family recipe of linguine with clams that won over his 'picky eater' palate as a child. Enjoy a culinary adventure from across our city!

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