In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri Wines, where he became one of California’s leading voices in Pinot Noir. Since then though, he’s continued to innovate, launching Clarice Wine Company and collaborating with the late Philippe Cambie on Beau Marchais, producing wines that have earned critical acclaim. Adam recently made headlines by openly comparing the sugar content of his Pinot Noir, DIal Tone, to that of a bestselling wine, MEIOMI, sparking a conversation about what’s really in the glass, and why Constellation is big mad over the number 32.
For more on this story, you can check out the article in the San Francisco Chronicle: Meiomi Pinot Noir Sugar Controversy (note: there may be a paywall). Alternatively, you can read the coverage from the Press Democrat:Local winemaker in hot water after challenging massive American wine brand.
Later in the episode, Meghan Ball introduces Harvest Speed Tastings, an event designed to add a high-energy twist to wine tasting in Paso Robles. Joining Meghan is Connor McMahon, owner and winemaker of Full Draw Vineyards, who shares his perspective on the event and the unique way it connects wine lovers with Paso's diverse offerings. For more information on Harvest Speed Tastings, visit the official Paso Wine link: Harvest Speed Tastings on Paso Wine.
Finally, don’t forget to check out the latest episode of Where Wine Takes You. This episode features experts from Cal Poly’s wine and viticulture program, diving into the innovative ways they are shaping the future of winemaking. Listen now by following this link: Where Wine Takes You - Cal Poly Episode.
For info on Tin City Distillery’s Private Barrel Club Click Here
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About ‘The Pour with Adam Montiel’:
In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.
As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.
Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.
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Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!
Show Credits:
Executive Producer: Adam Montiel
Associate Producer: Pablo Romero
Technical Consideration Provided By: Fly with Wine
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Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time
Moonshiner on Spotify HERE
Follow Adam on Instagram HERE
Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com
Nov 1 202430 mins
Jun 18 20241 hr and 15 mins
Jun 5 202459 mins