Episode 26: "If 2 roasters use the same beans, roasted to the same level, will they taste the same?" We respond to this excellent question from a newbie roaster, discuss roast profiling, and ultimately how to get the most out of your coffee roasting journey!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Roaster specific Roast-a-Long Videos

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 25: Are top-dollar coffees really that much better than their less expensive Specialty Grade counterparts? Is there a direct link between price and quality? We dive into where coffee pricing comes from and how to answer the question of value vs. cost.

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Coffee Bean Corral's Premium Coffees

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 24: We dive DEEP into green coffee defects, discuss the difference between defects and "ugly" beans, and discuss how to know which defects will actually affect the coffee-drinking experience. We also lay out our thoughts on the Behmor roaster and how to get the most out of roasting with it!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Old (but free!) SCA Defects Sheet

Check out the Behmor Roaster

Our Behmor Roast-a-Long (with Tips in the Description)

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website