Episode 56: A listener sent us an AI analysis of the raw coffee they were about to roast, based on just a couple of uploaded photos, which raised the question: Is AI this helpful for home roasters? Are there other uses for AI that roasters can take advantage of? Dive in with us and find out!

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NOTES:

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Episode 55: We received a detailed roast log from a listener, along with a question -- why do the coffees I roast taste the same? The answer lies in profiling, and that's what we dive into today!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Here's the Hot & Fast recommended roast profile for the SR800 with Extension Tube (Post )

Get coffee roasted to order by Catherine (or Josh!) coffee here!

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CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 54: This week, we're going into detail on the most important piece of roasting equipment there is -- your roast log. Whether you're roasting in a cast iron pan or firing up a 50 kilo production roaster, you MUST log your roasts, and we show you how.

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Pictures of the roast logs we're discussing

33 Roasts Logbook

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website