Episode 23: We love natural and honey-processed coffees, which often produce more than a little chaff during roasting. We answer a listener's question about handling extra chaffy coffees in a Fresh Roast roaster and cover how to roast chaffy coffees in general.

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

The Hornet recipe: in a pint glass, mix 1 double shot of espresso and 20ml of caramel syrup over ice, then fill the glass with orange juice, sip, and enjoy!

Tamper Specialty Coffee in Madison, MS

Fresh Roast Roaster

Gene Cafe Roaster

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 22: So what does an "uneven" roast look like, or can you actually tell by looking? This week we discuss the aspects that affect evenness, including bean density, bean processing, etc.

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Density = grams/mililiters. The high end of density is around .75, and the low end is around .65 g/ml

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 21: This week, we discuss perceived acidity in coffee, how to brew coffee to control acidity, the factors that contribute to acidity in coffee, and the difference between "acidic" and "sour."

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Current Crop Wholesale

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website