Send us a text

SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today!

Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more!

Summary

In this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speaks with Erica Crawford who shares her journey from co-founding the iconic Kim Crawford brand to launching her new venture, Loveblock. She discusses the evolution of New Zealand wine, the unique characteristics of Pinot Gris, Sauvignon Blanc, Pinot Noir as well as the benefits of screw caps. Erica emphasizes her commitment to organic and vegan-friendly winemaking practices, and introduces innovative techniques such as using green tea extracts in Sauvignon Blanc to enhance flavor without sulfites. The discussion also touches on the influence of terroir and biodynamics on wine production. They discuss the importance of terroir, the challenges of organic certification, and the growing presence of women in the wine industry. The dialogue is rich with insights on wine tasting, food pairings, and the personal experiences that shape winemaking.

Takeaways

• Love Block represents a new vision focused on organic practices.
• Pinot Gris from New Zealand offers a unique flavor profile compared to Italian versions.
• Screw caps provide better preservation for wines compared to corks.
• Organic winemaking practices enhance the quality and texture of wines.
• Vegan-friendly wines replace traditional fining agents with plant-based alternatives.
• Innovative techniques like tea extracts can replace sulfites in wine.
• Terroir and lunar cycles significantly influence wine flavor and quality.
• Terroir significantly influences the taste of wine.
• Pinot Noir from Central Otago offers intense flavors.

Wines Tasted

1. Loveblock Sauvignon Blanc Sustainable Marlborough 2021
2. Loveblock Pinot Gris Sustainable Marlborough 2022
3. Loveblock TEE Sauvignon Blanc No Sulfur Added Sustainable Marlborough 2022
4. Loveblock Pinot Noir Sustainable Central Otago 2021

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Send us a text

Summary

In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their sparkling wines. The conversation highlights the growing popularity of sparkling wines and the commitment to quality and sustainability in the Oregon wine industry.

Takeaways

• Domaine Willamette focuses on producing high-quality sparkling wines.
• Biodynamic farming practices enhance the quality of the wine.
• Sustainability certifications ensure responsible farming and production.
• The winery has a strong commitment to community and education.
• Sparkling wine is gaining popularity in the U.S. market.
• The team emphasizes the importance of terroir in winemaking.
• Domaine Willamette offers a unique tasting experience with its wines.
• The winery is expanding its reach with new tasting rooms.
• Collaboration among team members is key to success.
• Wine is about connection and enjoyment with friends and family.

Wines Tasted
Domaine Willamette Blanc De Blancs
Domaine Willamette Brut
Domaine Willamette Brut Rosé

To find out more about the winery Click Here

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Send us a text

Summary

In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection.

Want to check out Tyler's book Rebel School of Wine? Click Here

Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here

Takeaways

• Tyler Balliet emphasizes the importance of making wine fun and approachable.
• The book 'Rebel School of Wine' was a long-term project that took three years to complete.
• Wine education should connect with broader subjects like history and science.
• Old school wines offer tradition, while new school wines bring innovation.
• Comparing wines side by side enhances the tasting experience.
• Building a relationship with a local wine store can improve wine selection.
• Wine pairing is more about personal preference than strict rules.
• Wine tasting should be an enjoyable experience without pressure.
• The future of wine events includes innovative concepts like a celebration bar.

Wines Tasted/Discussed

Forge Cellars 2021 Dry Riesling Classique
Weingut Turk 2022 Kremser Weinberge Riesling
Louis Roederer Brut Premier Champagne
Las Jaras Sparkling Wine

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster