Wow, the last fourteen years just flew by didn’t they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn’s Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They’re joined by Alex Clark, the Co-Founder and CEO of Fort Hamilton who delves into his origin story as a bartender for Sasha Petraske at Milk & Honey and his past life as a DJ.

Plus, it turns out getting cocktails dropped off in front of you while you’re podcasting is pretty nice. Maybe we’ll do our next 600 episodes like that…

Follow Fort Hamilton at @fort.hamilton.distillery

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Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their drinks, the neighborhood, and the tale of a very weird crocodile as Greg tries to pin down the ever elusive vibe of Savannah, GA.

Our 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreator

Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

In the second Boomerang! installment from Savannah Greg ventures to the riverfront district to talk with Brittany, aka Bugsy of the Bootlegger bar. They unpack the responsibilities that come with running a bar that is several centuries old and how to make the best Old Fashioned in town. Greg might even come around to smoked cocktails! Listen now.

Follow Bootlegger at @thebootleggersavannah

Our 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreator

Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond