The Sporkful

By: Dan Pashman
  • Summary

  • We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
    SiriusXM
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Episodes
  • Roy Choi Can Summon Flavor From His Fingertips
    Apr 14 2025

    Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that’s become so popular. His Kogi korean beef taco truck was a sensation in LA when he debuted it in 2008 -- it later inspired the movie “Chef,” starring Jon Favreau. Roy wrote a bestselling cookbook and memoir, LA Son, in 2013, and now he has a new cookbook, The Choi of Cooking. In some ways, it may seem like Roy’s success was preordained, like all this was destiny. But as you’ll hear, for many years it wasn’t clear he was going to survive, let alone thrive.

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Production help from Kimmie Gregory. Publishing by Shantel Holder.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    42 mins
  • Reheat: Are All Vodkas The Same?
    Apr 11 2025

    Is there really a difference between cheap and expensive vodkas? In this collaboration with NPR's Planet Money, we go on a mission to learn how super premium vodka is made and marketed. Then we make our own, to see how it measures up.

    This episode originally aired on March 25, 2018, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

    Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    30 mins
  • Comedian Matteo Lane Says ‘Your Pasta Sucks’
    Apr 7 2025

    Comedian Matteo Lane comes from a large Italian family, which gave him his passion for food and his sense of humor. A few years back he started posting cooking videos on social media, and now he’s published Your Pasta Sucks, a collection of recipes, stories, and jokes. The book includes a quiz to tell you if you have an Italian grandmother, as well as Matteo’s reflections on his first trip to Italy, where he found he felt more comfortable with his sexuality than in the US. Matteo talks with Dan about how Italian machismo is tied up with cooking and why dried pasta is sometimes better than fresh, and offers advice to a Sporkful listener.

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    34 mins
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Come for the food porn, stay for the education 😋

Wow, this show is food and cooking techniques all rolled around in pop culture powder. I got a history less on indigenous life while listening to some of the best poetry I've ever hear. Laughed so hard, that I started to chock.

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What happened to Dan?

Wow. What happened to Dan in this episode? Normally, he asks really great questions and pushes back a little against establishment ideas. But when his guests talk about how no one is forcing people to work at Noma and they shouldn't complain about not getting paid, he doesn't push back at all. Instead, he waited to do a voice over to address the inequality inherent in unpaid internships. This whole episode seemed like another "millennials are ruining this industry" piece that is really disappointing. At no point does anyone address that people probably aren't going to these restaurants because we can't afford our rent, let alone a 900$ meal. For the record Vivian, I don't prefer counter service, I just can't afford to participate in your "dining room experience". And no one is forcing you to serve flat bread that takes 3 days and 8 people to make.

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