Get ready to whet your appetite! On the next Expert Cruise Show, maritime guru Chris Frame and veteran journalist Anthony Davis are serving up a deep dive into cruise ship food. Forget everything you thought you knew about onboard dining; they're pulling back the galley curtain to reveal the incredible variety and evolution of culinary experiences at sea. From casual poolside bites to Michelin-worthy specialty restaurants, prepare for a mouth-watering exploration of how cruise lines are redefining delicious.

This isn't just about what's on your plate; it's about the entire dining adventure. Chris and Anthony will share their insider tips on maximizing your food journey, from securing those coveted reservations to discovering hidden gastronomic gems. Whether you're a seasoned cruiser or dreaming of your first voyage, tune in for a savory discussion that will leave you hungry for your next cruise!

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