This Legume Tree Naturally Fertilizes the Soil
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
This Legume Tree Naturally Fertilizes the Soil
-
Narrated by:
-
By:
About this listen
One of the staple pulses in Indian cuisine, the pigeon pea is much more than just a tasty ingredient in daal. It doubles as a natural fertilizer and can take nitrogen from the air and fix it into the soil. In this episode, we’ll talk with Aeles, an indigenous chef in Taiwan, about the ways her tribe cooks the pea; Vikram Doctor, a food journalist in India on how it’s used in Indian cuisine; and Koreen Brennan, a permaculture instructor based in Florida, on why it’s such a great plant to have in tropical gardens.
Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.
Find show notes here.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet