After reading about and tasting New York wine, I have a strong desire to visit the Finger Lakes AVA. Until the 1970s and 1980s, New York was known for producing wine made from the Catawba and Niagara grapes. Many people still have that perception. However, back in the 1950’s, Dr Konstantin Frank started the cultivation of Vitis vinifera (the old world grape varieties people are familier with). Today it is now well known for its Riesling, Cabernet Franc, Chardonnay, and Pinot Noir production. In addition to the Finger Lakes AVA, it is also home to the Niagara Escarpment, Hudson River and Long Island AVAs. New York is now the 2nd or 3rd largest wine-producing state in the country.

Tonight, we taste:

1. 2022 Dr Konstantin Frank. Purchased from Wall to Wall Wine and Spirits for $18.99. Aromas of vibrant perfume of honeyed apple, citrus blossom and peach. Dry but with richness and lots of fruit and floral flavor. The grapes are de-stemmed, direct pressed, and stored in temperature controlled stainless steel tanks. There is no oak and no Malolactic fermentation. It has 7 g/Liter of residual sugar which is considered an off-dry wine. It has a pH of 3.0. Pairs with lightly prepared chicken, pork, and fish; as well as a creamy goat cheese.
2. 2019 Heron Hill Eclipse red-blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00. This is a Bordeaux blend wine made up of 44% Merlot, 31% Cabernet Franc, and 25% Cabernet Sauvignon. Aromas of black and red currant fruit, tobacco leaf, herbs and cola-like oak. Grapes come from a variety of sources from growers in Long Island and Finger Lakes. Aged for 15 months in a combination of French and Hungarian oak barrels. Pairs with lamb, prime rib, grilled salmon, sharp cheddar or rich blue cheese.

Next week The wines we will taste include:

1. 2018 Carpineto Chianti Classico. Purchased from Costco for $19.99.
2. 2016 Idle Sangiovese. Purchased from Wine Styles for $37.00.