
This State Grows 10 Billion Pounds of Potatoes. Here’s How
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
Chris Voigt ate nothing but potatoes for 60 days—and it wasn’t a gimmick. Learn why, and discover how Washington’s potatoes became world-class. From tater tots to policy fights, this episode digs deep into one of the state’s most iconic crops. A surprising and satisfying listen for food and farming fans.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet