Time as an Ingredient for Food and Life - Steven Lamb, Culinary Consultant & Author
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Time as an Ingredient for Food and Life - Steven Lamb, Culinary Consultant & Author
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About this listen
How do you go from the fast-paced world of filming windsurfing, football and sporting events and working on the first global reality TV sensation Big Brother to becoming an advocate for slow food and a more meditative approach to living, cooking and eating? Smoking and curing expert, culinary consultant and author, Steven Lamb takes the time to hang out with MetroWild and tell us how working on the River Cottage food and cooking TV programmes with Hugh Fearnley-Whittingstall changed his life.
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Time as an Ingredient for Food and Life - Steven Lamb ¦ MetroWild Podcast S01 Ep09 MWL0109 ¦ with Yang-May Ooi
For photos, links & credits go to MetroWild.co.uk
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