Tip-flation
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Tip-flation
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About this listen
As the cost of living climbs up, many British Columbians are asking about the tipping prompts appearing not just at restaurants, but also at self-serve counters. We dig into tipping culture in B.C. with Sean Grady, general manager at Como Taperia, and Jamie Mah, bartender at the Fairmont Pacific Rim Hotel and host of the podcast Track and Food.
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