Antarctica is one of the fastest-changing places on Earth. In this chilly episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, are joined by Professor Nerilie Abram to explore how global warming is transforming the icy continent.

We unpack what makes Antarctica unique, why its melting glaciers and ice shelves matter for sea level rise, and how changes in the Southern Ocean and atmosphere are reshaping weather patterns, including in Australia. We also discuss krill, penguins, tipping points and why scientists say “what happens in Antarctica doesn’t stay in Antarctica.

Whether you're curious about Antarctic science, concerned about climate impacts, or just want to understand how our coldest continent is connected to your daily weather, this episode will leave you better informed and ready to tackle the climate crisis.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

In this fiery episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, dive headfirst into the scorching realities of droughts and fires.

Starting with Australia's dry and hot backyard, they unpack the science behind droughts and fires, explore how climate change fuels these phenomena, and discuss their devastating impacts on health, ecosystems, and economies. From the rising frequency of extreme fire weather to the intricate relationships between drought, fire, and climate change, this episode is a deep dive into some of Australia's most pressing climate challenges.

With surprising stats, real-world examples, and a touch of light-hearted banter, this episode is a must-listen for anyone looking to understand the fiery intersections of climate and weather.

Grab your water bottle - this episode is an absolute scorcher!

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

Climate change is happening and the effects are already being felt around the world. But how do we know about global warming? How can we be sure it’s caused by human activity? And what can we do to address the problem?

In this episode of Totally Cooked, we’re going to unpack more than 200 years of advances in scientific knowledge about our climate and weather.

We’ll talk about the atmosphere, oceans, global average temperatures, ice cores and satellite images.

We’re also going to meet the people who first understood the greenhouse effect, predicted the consequences of burning fossil fuels, and who raised the alarm.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.