You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!

As a creole cooking master, how would she spice up the Luke’s Diner menu??

Plus, find out why we consider Toya the New Orleans version of Lorelai.

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Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne!

Hear the incredible success story of going from 6 flavors to now operating with over 100.

Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?

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Emily is unexpectedly grilling for Friday Night Dinner, so we’re bringing BBQ expert, Brandon Hurtado, to Luke’s Diner!

Not only does Brandon know how to feed the Texas Rangers, he tells us exactly what he would serve each character.

Would fried chicken be Lorelai or Rory? What about ribs? Luke or Richard?

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Not only does she carry the legacy of her musical family with Wilson Phillips, but Carnie Wilson loves to cook! She sits down at Luke’s Diner this week to talk about her love of food!

What does Luke’s Diner and L.A.’s famous Mel’s Diner have in common?

Plus, Carnie almost won first place on Food Network’s Rachel vs Guy for this unexpected challenge.

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From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week!

Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home.

Plus, what common necessity and love does Judy share with Lorelai Gilmore?

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New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!

He’s a James Beard award winning chef but he took acting classes…find out why.

Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.

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She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner!

Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there?

Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved?

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Her family is a Los Angeles staple, from Porto’s Bakery, Beatriz Porto takes a seat at Luke’s Diner this week!

Sookie has a kitchen full of cakes for Lorelai’s wedding shower, but would she be able to keep up with Porto’s pace of selling 2 million potato balls a month?

Plus, which Porto’s favorite would she recommend for Lorelai and Rory?

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