Episodes

  • Hospitality Training with Sam Harrison Part 1
    Nov 22 2024
    We go behind the scenes with Sam Harrison owner of Sams Riverside restaurants and cafes in West London to find out how they train and develop their staff.
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    Less than 1 minute
  • Neville Abraham on Hospitality Training Part 2
    Nov 15 2024
    A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.
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    Less than 1 minute
  • Neville Abraham on Hospitality Training Part 1
    Nov 8 2024
    Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.
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    Less than 1 minute
  • Grafting Vines with Sam Doncaster Part 3
    Oct 31 2024
    We've heard how vines are grafted onto root stocks and now its time to be planted in the ground. Sam Doncaster concludes our series on grafting vines.
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    Less than 1 minute
  • Grafting Vines with Sam Doncaster Part 2
    Oct 25 2024
    We continue our dive into grafting vines, looking at how the plants are grown in nurseries with Sam Doncaster.
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    Less than 1 minute
  • Grafting Vines with Sam Doncaster Part 1
    Oct 18 2024
    We dig deep into the process of grafting vines onto disease resistant root stocks with Sam Doncaster.
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    Less than 1 minute
  • Virtual Wine Lists with Nick Martin from Wine Owners
    Oct 11 2024
    Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.
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    Less than 1 minute
  • How to Start a Wine Business with Nick Martin
    Oct 4 2024
    If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.
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    Less than 1 minute