USAID’s Kitchen Sink: A Food Loss and Waste Podcast Podcast By USAID Food Loss and Waste Community of Practice cover art

USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID’s Kitchen Sink: A Food Loss and Waste Podcast

By: USAID Food Loss and Waste Community of Practice
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About this listen

Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.

© 2025 USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Hygiene & Healthy Living Science
Episodes
  • Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster
    Jan 16 2025

    Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you’ve ever wondered about circular economy and regenerative agriculture, this episode is for you! Sandra will provide an overview of circular economy- what it is and why it is important. We’ll dive to answer the age old question- when it comes to circularity, what comes first? The chicken or the egg? We conclude by making the business case for circularity and sharing how Kipster can serve as a model for other companies interested in reducing food loss and waste.

    If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).

    There’s no time to waste!



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    26 mins
  • How Food Processing Can Reduce FLW with Vivian Maduekeh
    Dec 18 2024

    Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Systems Advisory. Together, we discuss the negative connotations around food processing and the important role food processing can play in reducing food loss and waste. We’ll dive deeper into the context in Africa and discuss the specific challenges and opportunities for food processors on the continent to play their role in reducing food loss and waste.

    If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).

    There’s no time to waste!



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    19 mins
  • Nourishing our Neighbors: Feds Feed Families with Marie Bucko
    Nov 20 2024

    Our latest episode is with Marie Bucko, National Chair of the 2024 Feds Feed Families Campaign, which collected over 12 million pounds of food donations in order to tackle food insecurity and nourish our neighbors. Feds Feed Families helps food pantries and food banks stay stocked during the summer months when they traditionally see a decrease in donations and an increase in need. By promoting volunteerism and collaboration among US Government employees, Feds Feed Families aims to raise awareness of hunger and combat food insecurity. Together, Marie and Nika, who served as the Deputy National Chair, reflect on the success of the 2024 campaign and share how to get involved in opportunities to glean excess food to reduce food loss and waste while increasing access to safe, nutritious food.

    If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).

    There’s no time to waste!



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    16 mins
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