Welcome to another episode of ‘The Pour with Adam Montiel. Today, we're honored to be joined by a true icon in the winemaking world, Randall Grahm. Known for his innovative and often unconventional approach to winemaking, Randall is the visionary behind Bonny Doon Vineyard and now his latest venture, The Language of Yes.

Randall Grahm's journey in the wine industry is nothing short of legendary. He started his career with the ambitious goal of producing "The Great American Pinot Noir" but found his true calling with Rhône varieties. His groundbreaking work with these grapes earned him the moniker "The Rhône Ranger," a title that has stuck with him ever since his 1989 Wine Spectator cover. Over the years, Randall has been recognized with numerous awards, including the Wine and Spirits Professional of the Year by the James Beard Foundation and induction into the Vintner's Hall of Fame.

Today, we are recording from the beautiful Edna Valley, the new home of Randall’s latest brand, The Language of Yes. This venture is a continuation of Randall’s quest to create wines that truly reflect their terroir. The Language of Yes is all about embracing the unique characteristics of the Central Coast, with small-batch experiments and a deep love of the land guiding its creation.

Be sure to visit The Language of Yes to learn more about these extraordinary wines and to make a reservation for a tasting at their Edna Valley location.

Until next time, keep exploring, keep tasting, and as always, leave it all on the table.

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The Pour is going to France - and you can join us HERE!

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About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories.

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

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Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Show Credits:

Executive Producer: Adam Montiel

Associate Producer: Pablo Romero

Technical Consideration Provided By: Fly with Wine

** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com