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Untempered with Jacquy Pfeiffer
Nov 17 2023
Length: 1 hr and 21 mins
Podcast

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Untempered with Jacquy Pfeiffer

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Summary
Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France, and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France.

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