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Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health violations, and financial impropriety. Plus, we unpack the controversy around Impossible Foods potentially adding real meat to its plant-based products

Hollywood Reporter Article:

https://www.hollywoodreporter.com/business/business-news/sugar-taco-scandal-investors-health-violations-1236293402/

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Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in.

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Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?

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Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.

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Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story.

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Vegan Mike tries the mycelium steak made by Meati for the first time ever! Jason helps him cook it! Comedy ensues!

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Two interviews!

Clifford Armstrong of Northstar Seitan! and Chef Tony Hyde of Sattdown Jamaican grill!

https://www.northernseitan.com/

@northernseitan

Chef Tony Hyde

@sattdownjamaicangrill

His book:

https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP0AxTjAuLwfvaaug

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Major vegan meat company Meati is experiencing a financial crisis, will it survive? Also an interview with Meati's CCO John Bortells.

website: meati.com