Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry
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Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry
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About this listen
The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.
The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.
Warwick Brown joined the Afternoons team to explain further.
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