• Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?

  • Oct 23 2024
  • Length: 15 mins
  • Podcast

Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?

Listen for free

View show details

  • Summary

  • Prepping ingredients for service is an essential part of restaurant operations, but how much of an impact does your prep person really have on the business’s bottom line? Join Nikos, Peter, and Patrizia as they answer questions including:

    • Is your prep guy causing food waste by not optimizing ingredients?
    • Does a slow prep person impact your business’s profitability?
    • What are some creative ways to minimize food waste?
    • Does inconsistent food prep impact the guest experience?
    • Do you focus more on food or liquor waste as a business owner?
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available