• We CAN Do It: San Diego’s Societe Brewing Company Turns to Canning to Survive Pandemic

  • Jan 8 2021
  • Length: 33 mins
  • Podcast

We CAN Do It: San Diego’s Societe Brewing Company Turns to Canning to Survive Pandemic

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  • Summary

  • On this episode of our Scene in San Diego podcast, we share updates on the stay-at-home order impacting life in San Diego County, including the craft brewing scene for which our city is known.

    Joining us to share insight on this – and talk beer – is Doug Constantiner, co-owner and co-founder of San Diego’s Societe Brewing Company.

    Constantiner shares how he and his crew have been running Societe in the pandemic-era and how canning – something Societe resisted doing for years – has become a lifeline for the brewery in these tumultuous times.

    Despite the obstacles brought forth by the pandemic, Constantiner remains hopeful for the future of good, independent beer made in the Capital of Craft and the resilience of the industry he loves.

    For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

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