What Did People Eat for Dinner in the 1920s? Podcast By cover art

What Did People Eat for Dinner in the 1920s?

What Did People Eat for Dinner in the 1920s?

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 Family dinner has been a mainstay of U.S. households since the mid-19th century, when men increasingly began to work and eat lunch — once considered the main meal of the day — outside the home. By the 1920s, the food rationing of World War I was a thing of the past, and the “Roaring ’20s” brought economic prosperity for many Americans. Learn more about your ad choices. Visit megaphone.fm/adchoices
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