What strides is the food sector taking to reduce waste?
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What strides is the food sector taking to reduce waste?
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It’s found that an astonishing one third of food produced globally goes to waste, as well as 1.6 million tonnes of waste coming from food manufacturers in 2021 from the UK alone.
In this episode of ColumbusCast, Laura Gilbank joins our Food Consultants Andrew Newton and Chris Nichols, to explore how the food sector is tackling the ongoing concerns surrounding food waste.
Additionally, we share insights on how food businesses can overcome this challenge, outlining key steps to reduce their own waste and fight climate change.
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