In this episode, we meet up with Neil of Long Bridge Pizza, and he will give us an insider look into his pizza-making process. He will show us his Detroit-style pizzas, which are served as a special on Thursdays. He is passionate about using high-quality ingredients, and he believes in keeping things fresh and fun for his customers. Check out Longbridge Pizza here: https://www.longbridgepizza.com/ Follow GFL Pizza here: https://www.instagram.com/longbridgepizza/?hl=en Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack= Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com Topics: #sourdoughpizza #pizza #sourdough

In this episode, we meet up with Vanessa of the Cheeseboard Collective, and today she will show us the process of how they make their pizzas. They serve out one pizza a day, and their process is so efficient that they had a record of making 2100 pizzas in one day! You can definitely feel that they are passionate about serving the community and providing high-quality food.

Check out The Cheeseboard Collective: https://cheeseboardcollective.coop Follow The Cheeseboard Collective here: https://www.instagram.com/cheeseboardcoll/ https://www.facebook.com/cheeseboard/

Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com

Music track: Adventure by Moavii Source: https://freetouse.com/music Free To Use Music for Video

In this episode, we meet up with Al The Pizza Buddha, and he’s going to give us a glimpse of what it’s like in one of his consults. He will discuss the challenges of working with contractors, the importance of planning and communication, and the need to pay attention to details like location, electricity, and lease agreements.

Check out Al The Pizza Buddha here:

https://althepizzabuddha.com/

Follow Al The Pizza Buddha here:

https://www.instagram.com/althepizzabuddha/

Thank you to our show sponsors:

Corto Olive Oil:

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:

http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

Bacio Cheese:

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

DM @whatsgooddough

https://www.instagram.com/whatsgooddough/

email me: eidref@whatsgooddough.com

In this episode we meet up with Anthony Gilbert of Melt Pizza Company. We discuss New York style and Detroit style pizza, including the dough recipe, ingredients, and process. Anthony also discusses his experience opening Melt and how he has grown the business organically through word-of-mouth and collaborations.

Check out The Melt Pizza here: https://www.meltpizzacompany.com/ Follow The Melt Pizza here: https://www.instagram.com/meltpizzacompany/

Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack= Ooni Pizza: https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack= Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com

In this episode, let’s reflect on what happened this August with all of my pizza side hustles.

1. Corporate Pizza Class

2. Pizza Consultation

3. Hosting/Judging Pizza Competitions

4. Private Catering.

As always, I will share the lessons learned and my plans for continuous improvement! Timestamps are located below the sponsors if you want to be able to jump topics! Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack= Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com Topics: #cateringbusiness #pizza #dough #pizzacompetition Chapters: Intro - 00:00:00 - 00:01:00 Classes - (0:01:00) - 0:15:15 Consulting - (0:15:15) - 0:21:00 Catering Teaser - (0:21:00) - 0:21:47 Competitions - (0:21:47) - 0:27:09 Catering - (0:27:09) - 0:42:30 Outro - (0:42:30) - 0:42:37

In this episode, we meet Marcus and Amy Medina of Hella Pie Pizza Company. We discuss their journey from running a mobile pizza trailer to establishing a brick-and-mortar store, exploring challenges like transitioning from a wood-fired to a conveyor oven, introducing pizza by the slice, and navigating a drop in business. They also share the emotional decision to sell their beloved pizza trailer, Gemma, as they balance the demands of work and family life.

Highlights: - Mobile to Brick-and-Mortar Success: Marcus and Amy transitioned from a mobile pizza trailer to a brick-and-mortar shop, expanding their business and reaching more customers. - Overcoming challenges by hiring a consultant: Working with a Al the Pizza Buddha, a pizzeria consultant was a turning point, helping them streamline operations, improve efficiency, and regain control of their business. - Work-Life Balance: Balancing the demands of running a business with family life was a challenge, but they've found ways to create more free time and joy in their work. - Passion and Perseverance: Their story highlights the importance of passion, perseverance, and seeking help when facing challenges in the pizza industry.

Check out Hella Pie Pizza Company here: https://hellapiepizza.com/ Follow Bella Hella Pie Pizza Company here: https://www.instagram.com/hellapiepizzaco/?hl=en https://www.facebook.com/HellaPiePizza/ Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack= Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com

Topics: #pizzabusiness #pizzeria #pizza #brickandmortar

Intro Music: Music track: Follow The Sun by Luke Bergs & Waesto Source: https://freetouse.com/music No Copyright Music for Video (Free)

Outro Music: Music track: City Lights by Moavii Source: https://freetouse.com/music Royalty Free Music (Free Download)

In this episode, we meet with Neil from Longbridge Pizza to discuss his journey from cook to owner. Neil shares the secrets behind his shop's success, highlighting the importance of community, relationships, and clear communication. We also cover the challenges of catering and pop-ups at festivals, offering practical advice. Plus, Neil delves into pizza-making techniques, from dough management to using different ovens, and provides valuable lessons for aspiring pizza entrepreneurs

Highlights

• From cook to owner: We discuss Neil's journey from pizza cook to pizza owner and the secrets to his shop's success.

• Importance of Communication, Planning, and teamwork: He shares his own experiences with building and expanding his business, offering valuable lessons for aspiring pizza entrepreneurs.

• Importance of having the right mindset: Neil believes in knowing when you have a good thing and protecting it. He also stresses the importance of being approachable and creating a welcoming atmosphere for the community.

  
  

Check out Longbridge Pizza here:

https://www.longbridgepizza.com/

Follow GFL Pizza here:

https://www.instagram.com/longbridgepizza/?hl=en

Thank you to our show sponsors:

Corto Olive Oil:

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:

http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

Bacio Cheese:

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

DM @whatsgooddough

https://www.instagram.com/whatsgooddough/

email me: eidref@whatsgooddough.com

Topics:

Pizza Business

Team Work

Pizza

Being a business owner

Oven

Pizzeria

In this episode, we meet with Guy Luna and talk about the challenges and rewards of running a mobile pizza operation and his philosophy on making pizza and connecting with his community. He also shares his thoughts on the importance of personal growth and staying positive in the face of adversity. Highlights: - Challenges of mobile operation: It requires being a jack of all trades and handling plumbing, electrical, and mechanical issues to avoid costly repairs. - Lessons learned: Importance of personal growth, letting go of negativity, and focusing on positive aspects of life and business. - Community support: Emphasizes the importance of community and customer support in his success. A customer's kind gesture reinforces the impact of his work. Check out GFL Pizza here: https://www.instagram.com/gfl_pizza/ Follow GFL Pizza here: https://www.instagram.com/gfl_pizza/ https://www.facebook.com/GFLPizza/ Thank you to our show sponsors: Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack= Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202 Bacio Cheese: https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio DM @whatsgooddough https://www.instagram.com/whatsgooddough/ email me: eidref@whatsgooddough.com Topics: #insurance #pizzabusiness #pizza#menu #pizzeria GFL Pizza