Visit '2024 Jeju International Citrus Expo' to explore activities such as

the citrus dessert competition, mandarin picking experience, citrus quality contest, and citrus peel art.

Enjoy the sweet and tangy taste of Jeju mandarins!

Today, we delve into the world of fine dining created with Jeju ingredients.

Join us for an engaging conversation about Jeju cuisine with Chef Ko Ji-young.

We meet three unique foreigners living in Jeju: a Canadian who runs a publishing house in Seongsan, a Mexican who operates a Mexican restaurant in Moseulpo, and an American DJ who performs at events across Jeju.

A special day to exploring the island and showcasing distinctive villages in Jeju!

Known as "Conan Beach" for its crystal-clear waters, Woljeongri is an outstanding spot.

We’ll explore this popular tourist destination in the northeastern part of Jeju with a village elder.

We're going to visit the headquarters of "Hot Pink Dolphins," an organization that protects the Indo-Pacific bottlenose dolphins in Jeju, to learn about the dolphins of Jeju Island and the dolphin conservation efforts.

The 'Gosan Dodle Festival,' a multi-cultural event unfolding in the nature of Gosanri,

features diverse programs such as music performances, exhibitions, interactive dining, and book talks,

all created collaboratively by locals, businesses, and community members.

Today, we are visiting Seogwipo’s representative autumn festival, the '5th Seogwipo Eunkalchi (Silver Cutlassfish) Festival.'

Join in activities such as participating in the cutlassfish auction, playing silver cutlassfish yutnori (traditional Korean game), creating a silver cutlassfish acrostic poem, and experiencing cutlassfish cooking, immerse yourself in the charm of delicious Jeju cutlassfish!

Today, we are visiting special places in Jeju themed around 'writing.'

Exchange letters with an anonymous partner, transcribe books, and try writing some beautiful postcards too~