In celebration of Korea's Chuseok holiday, let us introduce some of Jeju's unique holiday dishes

that you won't find in other regions, such as 'tteokgoim', 'goegiban', and 'jireumtteok' (떡고임, 괴기반, 지름떡).

Explore Biyangdo, formed by volcanic activity,

enjoy the rich and savory bomaljuk (Brown turban shell porridge), and take in the beautiful natural scenery.

A waste-free cooking picnic with seasonal vegetables, 'Zero Waste Picnic.'

Meet the naturalist farmers of Jeju Island, hear about their philosophy, and enjoy vegan dishes prepared on the spot.

Attending the 'Cat Art Festival,' a fundraising event aimed at establishing a 'Cat Library.'

Through efforts to save the cats of Marado, we reflect on a future where humans and animals coexist.

A special day to exploring the island and showcasing distinctive villages in Jeju!

We're leaving for Hamdeok-ri Village in Jeju, known for its various festivals, beach and sheer size.

Freediving, exploring the ocean relying solely on your body and breath without an air tank.

Mark and JY are taking on the challenge of the AIDA2 level through four sessions of theoretical and practical training.

Today, we are visiting the Arario Museum, which has three locations in Jeju.

Here, you can enjoy a variety of artworks in spaces that have been transformed from a theater and a motel into art museums.

A special day to exploring the island and showcasing distinctive villages in Jeju!

We're leaving for Shinye-ri Village in Jeju, learn about Jeju haenyeo and the culture of haenyeo.