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Listen in while Ronnie and Brian talk about the rest of Ronnie's Japan trip and dream big about a small new restaurant.

What We Drank

- Brian - Edmund's Oast - Sour Apricot Peach

- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager

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Greetings from Japan! Join Ronnie from his hotel room in Japan as he talks about his adventure and Brian recaps his weekend slanging chicken wings at Dreamville!

What we drank

Brian - Singha Premium Lager

Ronnie - idk some weird Japanese soda booze lol

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Join Brian and Ronnie as they discuss Ronnie's trip to Japan next week and Brian's camping trip. Did someone burn chicken during the recording of this episode?! Stay tuned to find out!

What we drank
- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager - Ashville NC
- Brian - Singha Premium Lager

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What we drank
- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager
- Brian - Birdsong - Good As Helles

Kay's rice that's burnt as F

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Summary

In this episode of Whipped Cream Salmon, hosts Ronnie and Brian explore a variety of topics ranging from their childhood mischief to their experiences in the culinary world. They discuss the importance of creativity in restaurant menus, the dynamics of sharing meals, and the art of being a good diner. The conversation is filled with humor and insights into the food industry, making it a delightful listen for food enthusiasts. In this conversation, Brian and Ronnie delve into the nuances of dining etiquette, the expectations of diners, and the pressures faced by restaurant staff. They discuss the importance of being a good diner, the dynamics of kitchen service, and share valuable cooking tips. The conversation emphasizes the relationship between diners and restaurant staff, highlighting how mutual respect and understanding can enhance the dining experience.

Chapters

00:00 Introduction to Whipped Cream Salmon
02:59 Childhood Memories and Mischief
05:57 Cooking Without Recipes
08:58 Dining Experiences and Restaurant Observations
11:57 The Art of Being a Good Diner
15:05 Restaurant Menu Creativity
17:50 The Dynamics of Sharing Meals
20:55 Handling Service Issues in Restaurants
30:02 The Art of Dining: Expectations and Realities
35:31 Being a Good Diner: Etiquette and Interaction
40:11 Timing and Reservations: The Flow of Service
45:35 Kitchen Dynamics: The Pressure of Service
48:46 Cooking Tips: Mastering the Basics
01:04:07 Closing Thoughts: Learning and Growing in the Kitchen

What We Drank
Ronnie - Vicious Fishes - Octo-Pills
Brian - Singha - Premium Lager

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Summary

In this episode of the Whipped Cream Salmon podcast, hosts Brian and Ronnie dive into a variety of topics including their latest cooking adventures, beer tastings, and travel plans to Japan. They share humorous anecdotes about their dogs and discuss the cultural experiences they hope to encounter while exploring Japanese cuisine and attending a baseball game featuring the Hanshin Tigers. In this engaging conversation, Brian and Ronnie explore a variety of topics ranging from the curious case of Shohei's translator to the future of cooking in space. They react to food trends, discuss the cultural significance of mooncakes, and delve into the implications of kitchen robots in the food industry. The conversation also touches on unusual pizza toppings from Sweden and the emerging American sake movement, providing a light-hearted yet insightful look at food and culture. In this episode, Ronnie and Brian explore various culinary topics, from the fun of drinking sake with friends to the unique hospitality of Uzbekistan. They discuss the quirky origins of spaghetti ice cream and the cultural significance of spam in Asian cuisine. The conversation also includes listener submissions about cooking mishaps and practical cooking tips for home chefs, emphasizing the importance of using fresh herbs and proper techniques to enhance flavors.

Chapters

00:00 Introduction to Whipped Cream Salmon Podcast
03:01 Beer Tasting and Experiences
05:58 Cooking Adventures and Dog Treats
09:00 Pork Butt and Meal Prep
11:59 Travel Plans and Culinary Exploration in Japan
14:56 Baseball Culture and the Hanshin Tigers
21:41 The Curious Case of Shohei's Translator
24:14 Food Reactions: Velveeta and Beyond
25:44 Cooking in Space: The Future of Astronaut Meals
27:45 The Quest for Perfect Plant-Based Eggs
32:00 Cultural Significance of Mooncakes
33:33 The Rise of Kitchen Robots
42:12 Unusual Pizza Toppings: A Swedish Experiment
44:00 The American Sake Movement
46:22 Sake Shots and Social Drinking
48:41 Exploring Uzbekistan's Hospitality
49:37 The Quirky Origins of Spaghetti Ice Cream
52:05 The Cultural Impact of Spam in Asian Cuisine
56:14 Listener Submissions and Cooking Mishaps
01:03:34 Cooking Tips and Tricks for Home Chefs

What We Drank

Ronnie - Sierra Nevada - Pale Ale
Brian - Raleigh Brewing - It Girl (Munich Helles Lager)

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Summary

In this engaging conversation, hosts Ronnie and Brian explore a variety of topics ranging from Japanese baseball and cultural nuances to their recent experience with Szechuan cuisine. They delve into the differences between American and authentic Chinese food, share their favorite dishes from a recent dinner, and discuss the dynamics of working in a kitchen environment. The conversation also touches on the challenges of catering operations, planning for a wedding event, and the importance of having a structured catering menu. Finally, they express their excitement for an upcoming trip to Japan, highlighting the blend of culinary and cultural experiences. In this conversation, Ronnie and Brian discuss Ronnie's upcoming trip to Japan, including travel logistics, cultural experiences, and culinary adventures. They share insights on the challenges of planning a trip on short notice, the excitement of exploring Japanese culture, and the importance of investing in quality kitchen tools. The conversation also touches on humorous cooking disasters and practical cooking tips.

Chapters

00:00 Exploring Japanese Baseball and Cultural Contexts
01:59 Weekend Vibes and Sleep-In Stories
03:01 Szechuan Cuisine Experience
05:53 Diving into Regional Chinese Foods
08:53 Favorite Dishes from Szechuan Dinner
11:04 Kitchen Dynamics and Work Culture
14:03 Catering Operations and Challenges
17:58 Planning for a Wedding Catering Event
21:05 Building a Structured Catering Menu
23:59 Adapting to Client Requests in Catering
26:57 Excitement for Upcoming Japan Trip
35:02 Planning a Trip to Japan
39:02 Cultural Experiences in Japan
43:49 Travel Logistics and Accommodations
49:55 Cooking Disasters and Lessons Learned
55:39 Investing in Quality Kitchen Tools

What We Drank

Coffee!

Go Buy Some Knives!

https://www.korin.com/
https://www.chefknivestogo.com/

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Summary

In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a lively discussion about their recent family experiences, including a spring training baseball game. They explore the joys of ballpark food, share their preferences for ice cream and fro-yo, and engage in a humorous debate about cake rankings, culminating in a tier list that includes everything from ice cream cake to fruitcake. The conversation is filled with laughter, personal anecdotes, and a light-hearted examination of food culture. In this engaging conversation, Brian and Ronnie explore various culinary topics, from baking delicious breads to quick outdoor cooking meals. They discuss their experiences with kitchen supplies, the challenges of restaurant supply stores, and share their culinary inspirations, including a flavorful chicken paprikash dish. The conversation also touches on family cooking traditions and what food trends they hope to see in the future, emphasizing the importance of quality vegetables and interactive dining experiences. In this conversation, Ronnie and Brian explore various food trends and culinary insights, emphasizing the importance of quality ingredients over quantity, the dangers of greenwashing in food labeling, and the rising popularity of chicken thighs. They also discuss the need for spiciness in dishes, share tips on cooking green vegetables, and highlight the significance of bitter flavors in enhancing culinary experiences.

Chapters

00:00 Welcome to Whip Cream Salmon
02:51 Family Time and Spring Training
06:01 Ballpark Food Adventures
09:01 Ice Cream and Fro-Yo Preferences
12:01 Ranking Cakes: The Sweet Debate
15:01 The Great Cake Tier List
17:59 Fruitcake: The Booty Tier Cake
21:33 Baking Delights: Exploring Bread Varieties
22:05 Cooking Adventures: Quick Meals and Outdoor Cooking
23:46 Kitchen Supplies: Discovering US Foods
25:36 Restaurant Supply Stores: A Mixed Bag
28:26 Culinary Inspirations: New Chicken Dishes
32:47 Braised Chicken Paprikash: A Flavorful Journey
36:58 Celebrating Family: Cooking for Special Occasions
38:40 Food Trends: What We Want to See in 2025
47:41 Quality Over Quantity in Food
48:57 The Dangers of Greenwashing
53:56 The Rise of Chicken Thighs
57:07 Embracing Spicy Food
01:08:59 Cooking Green Vegetables
01:14:24 The Importance of Bitter Flavors

What we drank

Ronnie - Guinness - Guinness Stout

Brian - Middle James Brewing Co - Mystic Water Amber Ale

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