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Step into the world of bourbon, bizarre sleep strategies, and gut health in this uproarious episode that perfectly showcases Matt and Phil's friendship and whiskey knowledge.

We're sipping on Penelope Bourbon's weeded straight bourbon whiskey—a non-chill filtered gem at 95 proof that delivers surprising root beer notes with caramel and brown sugar undertones. At just $35 a bottle, this MGP-produced bourbon earns our enthusiastic stamp of approval and proves that quality doesn't have to break the bank.

The conversation takes a fascinating detour into the world of MGP (Midwest Grain Products), revealing how this distillery is shifting from primarily supplying other brands to focusing on their own labels like Penelope. We break down bourbon's four-grain composition—corn, wheat, barley, and rye—explaining how each contributes to the complex flavor profile you experience with every sip. For whiskey enthusiasts curious about production processes, this episode offers valuable insights into how your favorite spirits come together.

But the true highlight comes when Matt unveils his elaborate sleep routine, complete with a live demonstration involving multiple sleep masks (including one that resembles a romance novel accessory), a mouth guard for teeth grinding, and cotton gloves for eczema treatment. This hilariously candid segment might have you questioning your own bedtime habits—or perhaps feeling validated that you're not alone in your sleep quirks. Whether you're a bourbon aficionado or simply enjoy genuine conversation peppered with unexpected humor, this episode delivers on all fronts. Like, share, and subscribe wherever you listen to podcasts!

#WhiskeyBits #ComedyPodcast #BeefStickBlues #GutHealthGoneWrong #MattAndPhil #HealthFoodStoreDoctor #WhiskeyAndChaos #BourbonPodcast

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Bourbon meets maritime adventure in this entertaining exploration of Jefferson's Ocean Aged at Sea. Matt and Phil crack open Voyage 20 of this unique whiskey that traveled the world's oceans before landing in their glasses. The bottle comes complete with a ship's log detailing its journey through the Panama Canal, around the Pacific Rim, and up the Atlantic coast—written with such flourish you'd think Hemingway was the captain.

What started as a straightforward whiskey tasting spirals into a delightful debate about whether aging bourbon on ships actually enhances the flavor or merely creates a compelling backstory. The 90-proof bourbon presents as surprisingly light, lacking the complexity and depth of other Jefferson's offerings, raising questions about whether the ocean voyage is worth the premium price tag. "If this is a gimmick," Phil remarks, "I want to taste ocean water."

The conversation takes an unexpected but hilarious detour through Tom Hanks' filmography, demonstrating the hosts' signature conversational chemistry. From "Big" to "You've Got Mail" and everything between, they connect nearly every Hanks movie to their nautical whiskey journey. By the time they circle back to bourbon, you've forgotten you're listening to a whiskey podcast and not hanging out with two friends who've had just enough bourbon to get wonderfully sidetracked.

Whether you're a whiskey aficionado curious about innovative aging techniques or simply enjoy listening to engaging, meandering conversations fueled by good spirits, this episode delivers both information and entertainment in equal measure. Grab a glass of your favorite bourbon and join Matt and Phil as they determine if this seafaring spirit sinks or swims.

#WhiskeyBits #JeffersonsOcean #WhiskeyPodcast #ComedyPodcast #BourbonTasting #EverydayWhiskey #MattAndPhil #WhiskeyLovers #PodcastFunnyMoments

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https://youtu.be/waayKRK2nOA

Matt fulfills his promise to wear flannel while the duo explores Penelope Architect Crème Brûlée bourbon with French oak stave finishing at 110 proof.

• Tasting Penelope Architect Crème Brûlée whiskey (110 proof)
• Detecting burnt sugar notes but questioning the crème brûlée connection
• Experimenting with adding water to open up flavors
• Discussing Italian bakeries and the joy of cannoli’s
• Sharing favorite desserts from deep-fried Oreo balls to key lime pie
• Debating candy preferences and the proper way to eat Kit Kats
• Reminiscing about childhood favorites like Nutter Butters and Mountain Dew

Thanks for tuning in to Whiskey Bits. Please like, share and subscribe wherever you watch or listen to podcasts.

#WhiskeyBits #PenelopeArchitect #CremeBruleeBourbon #WhiskeyTasting #BourbonReview #WhiskeyLovers #FlannelPromise #FoodAndDrink #DessertLovers #CandyDebates #TastingNotes #BourbonLife #WhiskeyPodcast #WhiskeyCommunity

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Welcome back to Whiskey Bits with Matt and Phil—the show where we sip everyday whiskeys and spiral into hilarious rabbit holes.

In this episode, we’re cracking open Bulleit Bourbon Bottled in Bond (2017 distillation) to see if eight years in a barrel was worth the wait. Spoiler alert: we may have expected more from this one.

Along the way, we debate black cherry notes, talk about performing at a speakeasy in deeply underdressed flannel, revisit childhood theater trauma, and land on a full-blown conversation about which era in history we’d travel to—because obviously, that’s what bourbon does to us.

Also featuring:

• Matt’s Trump impression (kinda)
• A discussion on etiquette and dressing like Don Draper
• And why Matt might actually be a Muppet.

📦 Would we recommend this Bulleit? Watch to find out. Or don’t. But you should.

#WhiskeyBits #BulleitBourbon #BottledInBond #BourbonReview #ComedyPodcast #WhiskeyTasting #WhiskeyHumor #SpeakeasyFails #WhiskeyNerds #BarrelAgedBanter #FunnyWhiskeyShow #BlackCherryVibes #UnderDressedOverServed #SipAndLaugh

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Matt and Phil explore the unique world of Widow Jane Decadence bourbon, finished in Crown maple syrup barrels, while discussing what makes various aspects of life truly "decadent."

• Widow Jane Decadence is a 91-proof bourbon finished in barrels previously used for maple syrup
• The barrels travel a circular journey: from bourbon to maple syrup and back to bourbon again
• Crown Maple creates bourbon barrel-aged syrup using Widow Jane's barrels in a reciprocal relationship
• The tasting reveals subtle maple sweetness without overwhelming the bourbon's character
• Finished bourbons offer unique flavor profiles beyond traditional aging methods
• Beyond whiskey, the hosts explore what makes food, clothing, and activities truly decadent
• At $80-90, Widow Jane Decadence earns the hosts' stamp of approval for whiskey enthusiasts

If you find Widow Jane Decadence or Crown Bourbon Barrel Aged Maple Syrup, grab them - both are worth experiencing.

#WhiskeyFinishing #WidowJaneDecadence #BourbonLovers #CraftWhiskey #FinishedBourbon #MapleSyrupBarrels #BourbonTasting #WhiskeyInnovation #PremiumSpirits #AmericanWhiskey #WhiskeyCulture #DecadentDrinks #BourbonEnthusiast #SmallBatchWhiskey #WhiskeyReview

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https://youtu.be/nk5j_h7sCzM

Matt and Phil reunite for Season 2, sampling New Lou Double Toasted Bourbon finished with French oak staves while catching up on comedy ventures and life updates.

• Exploring New Lou Double Toasted Bourbon (58.3% ABV, 116 proof) from MGP in Indiana
• Discussion of barrel toasting versus charring techniques and how they affect flavor profiles
• Tasting notes reveal rich vanilla, caramel, butterscotch flavors with excellent mouthfeel
• Matt shares his comedy journey including regular shows throughout January
• Stories about performing at an assisted living facility with a combined singing and comedy act
• Brainstorming creative stage entrances including a potential mariachi band introduction
• Plans for future bourbon trail trips and potential sketch comedy collaborations

Watch for more episodes throughout Season 2 as Matt and Phil continue exploring affordable, accessible whiskeys while sharing stories from their everyday lives.

#WhiskeyTasting #BourbonReview #NewLouBourbon #DoubleToastedBourbon #MGPWhiskey #ComedyPodcast #StandupComedy #BourbonTrail #WhiskeyLovers #BarrelToasting #WhiskeyTalk #AffordableWhiskey #WhiskeyCommunity #ComediansOnWhiskey #WhiskeyAndComedy #BourbonSeason2 #FrenchOakFinish #MouthfeelMatters #WhiskeyJourney #WhiskeyAdventures

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Watch on YouTube:
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This episode was originally released on 5/7/2024 with Special Guest John Benedeck.

Imagine clinking glasses with John Benedeck, the maestro behind the organ at Wrigley Field, as we savor the robust flavors of Noah's Mill bourbon. Our latest episode isn't just a symphony of whiskey notes; it's a laughter-laden journey from John's classical piano roots to orchestrating the electric atmosphere at Cubs games. We reminisce about mentors and college days, where music and sports announcing intertwined, and even encounter a superfan's memorabilia that could rival any museum.

Our conversation strikes a chord with anyone who's felt the electrifying connection between performer and audience. Whether you're tickling the ivories or tickling funny bones, it's this dynamic that amplifies the magic of live entertainment. John, Matt and Phil share insights on the spontaneous art of engaging a crowd, whether at a comedy club or amidst the cheers of a ballpark, unravelling how the energy shared in these moments fuels the fire of performance.

Cap off your day with tales that will have you chuckling into your glass as John and the hosts reveal behind-the-scenes quirks and personal anecdotes. It's all about the playful banter, the clever jabs, and the shared love for the spirited blend of music, comedy, and good whiskey. So, tune in, kick back, and let the good times roll with us – and don't forget to hit subscribe for a front-row seat to the fun!

#WhiskeyBitsPodcast #NoahsMillBourbon #WrigleyField #CubsOrganist #JohnBenedeck #ComedyPodcast #WhiskeyLovers #MusicAndComedy #LiveEntertainment #BourbonTasting #CubsFans #SportsAndMusic #BehindTheScenes #PodcastLife #Storytelling #CheersToThat

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Watch on YouTube
https://youtu.be/2ee9BB5gO1M

This episode was originally released on 7/30/2024.

Join us as we embark on an invigorating journey through the captivating world of coffee, shedding light on everything from brewing techniques to rich lore that shapes our favorite drinks. The latest episode of Whiskey Bits delves into the heart of coffee culture, where every sip reveals a story waiting to be told. Whether you're a long-time enthusiast or just starting your journey, the episode is packed with delightful insights and humor that will resonate with anyone who enjoys a good cup.

We explore the fascinating techniques behind creating the perfect brew, highlighting the use of an AeroPress and the science of brewing at the right temperature. But the conversation doesn’t stop there. We dig into the unexpected connection between coffee and bourbon, only to find that the myths surrounding "bourbon coffee" are much more complex than they seem. With laughter, we muse over the phenomenon of "monkey poop coffee," unveiling the quirky side of coffee that often goes unspoken.

Get ready to redefine your morning routine as we challenge the notions of what makes a coffee experience worthwhile. By the end, you'll have a newfound appreciation for your next cup and perhaps a smile at the unexpected moments we shared. Tune in, sip your favorite brew, and join us in the conversation — we'd love to hear about your own coffee adventures! Don't forget to subscribe, share, and leave a review to support our show!

#WhiskeyBitsPodcast! #CoffeeCulture #BrewBetter #AeroPress #BourbonCoffee #CoffeeLovers #MonkeyPoopCoffee #CoffeeTime #CaffeineFix #CoffeeHumor #PodcastLife #WhiskeyAndCoffee

🔔 Don't forget to like, share, subscribe, and hit the bell for more Whiskey Bits with Matt and Phil! Cheers to laughter, great whiskey, and memorable moments! 🥃✨

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