In celebration of my late September birthday, I’m kicking off a journey to taste and rank 104 whiskeys by next September. I’ll be diving into two tastings a week, featuring a mix of samples, gifts, speakeasy collections, and blind tastings. This is going to be a lot of fun, and I’d love for you to join me along the way—let’s explore and enjoy these whiskeys together!

In Episode 2 of Whiskey High IQ, the host explains what defines a bourbon, covering key requirements like being made in the U.S., using at least 51% corn in the mash, and aging in new charred oak barrels for at least two years. The episode also introduces three bourbons for the next week's tasting: Evan Williams Black Label, Maker's Mark (a wheated bourbon), and Wild Turkey 101 (a high-rye bourbon), each offering distinct flavors and proof levels. The host guides viewers on how to properly taste whiskey, including using the right glass, swirling to release aromas, assessing the legs, nosing, and tasting with a primer and second sip. They highlight the importance of smell in taste and emphasize personal preference in tasting whiskey, encouraging viewers to follow along in future tastings. The episode concludes with a preview of the upcoming tasting session.

In the first episode of "Whiskey High IQ," Brian Bailie introduces Four Roses Single Barrel and dives into whiskey basics, explaining it as a distilled spirit made from grains like barley, corn, rye, and wheat. He outlines the origins of whiskey in Ireland and Scotland, discusses the regional spelling differences ("whiskey" vs. "whisky"), and provides an overview of the four primary grains used in whiskey production. Barley is known for its rich, complex flavors and is key in Scotch and Irish whiskies. Corn, the main ingredient in bourbon, contributes sweetness and smoothness. Rye offers bold, spicy, and complex flavors, while wheat brings a mellow, smooth profile, often found in weeded bourbons. He encourages listeners to explore these grains through tasting various whiskeys to deepen their understanding and appreciation.