Wined Up

By: Mike Anderson
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  • Summary

  • Taking you behind the cellar doors of the wine industry like never before! We release an episode every Wednesday to tackle all things wine, winemaking, hospitality and more. Be sure to leave a "like" and subscribe for new episodes. Have questions that you want answered? Leave them in the comments and we will dive into them on the last Wednesday of each month!
    MTGA Wines 2023
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Art Economics Food & Wine Leadership
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Episodes
  • October Q&A

    October Q&A
    Oct 23 2024
    • 4:14.00 - Why are there so many shipping issues with wine? Given the growth of DTC programs and wine clubs how has it not been figured out?
    • 12:00.00 - When wines are going into barrel after harvest how do you decide which wine goes in what barrel?
    • 19:03.00 - What is your honest opinion of the grape market going through rocky season?
    • 26:02.00 - Do you think that the Kansas wine shop stands a chance against Constellation and Meoimi? When could consumers start to see a change in how wines are listed or described?
    • 31:33.00 - Since you are working around family and other wines throughout harvest do you see a lot of cross over in terms of techniques and styles or do you all mostly keep to yourselves?
    • EVENT TICKETS: https://www.mtgawines.com/shop
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    40 mins
  • A Wine Revolution Starts In... KANSAS

    A Wine Revolution Starts In... KANSAS
    Oct 17 2024

    You read it right folks. Believe it or not Leawood Kansas is at the heart of a wine revolution.

    • READ THE ARTICLE: https://www.sfchronicle.com/food/wine/article/meiomi-pinot-noir-sugar-19811640.php
    • UPCOMING EVENT TICKETS: https://www.mtgawines.com/shop
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    35 mins
  • Creating a Wine Program

    Creating a Wine Program
    Oct 9 2024

    Harvest is wrapping up and the wine making process is just getting started BUT there is a lot to consider as we continue to hone in our wine portfolio. How does that happen and what are our considerations? Let's dive in.
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    42 mins

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