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Wined Up

Wined Up

By: Mike Anderson
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About this listen

Taking you behind the cellar doors of the wine industry like never before! We release an episode every Wednesday to tackle all things wine, winemaking, hospitality and more. Be sure to leave a "like" and subscribe for new episodes. Have questions that you want answered? Leave them in the comments and we will dive into them on the last Wednesday of each month!

MTGA Wines 2023
Art Economics Food & Wine Leadership Management & Leadership
Episodes
  • The Direct-to-Consumer Conundrum
    Jun 18 2025

    The light at the end of the tunnel might not be a train after all but there still might be a long road ahead.

    Boisset Announces Complimentary Tastings at DeLoach Vineyards and Raymond Vineyards, Declaring the Wine World is Open to All to Learn, Discover and Enjoy - https://www.winebusiness.com/news/article/304260

    SVB DTC Report - https://eml.svb.com/NjEwLUtBSy0yNjYAAAGbHS8k2O5shVlrQLV8syhnOED5F6kY7MbLOChpu3tkBqyGsisqWPccn6Ao8Y8HRMsqZPbREEU=

    Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)

    MTGA Wines: www.mtgawines.com

    Blaire Payton Wines: www.blairepaytonwines.com

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    45 mins
  • Finding the Way Forward
    Jun 11 2025

    Let's set the doom and gloom of the last year aside. How is the world of wine moving forward and meeting consumers where they are?

    • CNN & Tim Dillon Interview - https://youtu.be/-OwDAxrAL0I?si=R6WzpNE97aDBK9_3
    • Tim Dillon Podcast - https://youtu.be/IjYNk6BrHqw?si=xZQJ0TTKdsedF4iM

    Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) MTGA Wines: www.mtgawines.com Blaire Payton Wines: www.blairepaytonwines.com

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    42 mins
  • May Q&A
    May 29 2025
    • 2:22.00 - When blending how do you distinguish a "normal" Cabernet Sauvignon, for example, versus the "reserve" bottling?
    • 16:55.00 - What "large" producers are doing it right in terms of offering good quality?
    • 25:26.00 - How can producers entice people to seek out "better" wine on a more regular basis?
    • 35:10.00 - Can more premium wineries offer second or third labels? Why aren't they doing it now?

    Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)

    MTGA Wines: www.mtgawines.com

    Blaire Payton Wines: www.blairepaytonwines.com

    Show more Show less
    46 mins
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