In this episode of This is not a Poem, Sabine Huynh and EK Bartlett explore the great women writers who shaped Sabine Huynh’s writing, notably Anne Sexton, and how translation shapes our practice as writers.

A book shouldn’t be judged by its cover, but it was indeed the cover of Anne Sexton's collected poems and her sandaled feet, that captured Sabine’s attention in a little bookstore in Harvard Square in 1999. Now, 25 years later, Sabine has translated nearly all of this iconic American poet’s work.

Sabine is a Saigon-born French poet, novelist and literary translator Sabine Huynh grew up in Lyon, France, holds a Ph.D. in Linguistics and is the author of a dozen books, and of many translations. Notably, she has translated Anne Sexton, Ada Limón, Gwendolyn Brooks, Diane Seuss and Ilya Kaminsky. Winner of the 2023 Jean-Jacques-Rousseau award, and the 2023 Des racines et des mots Prize for Exile Literature, among others, she is working on her third novel.

On this episode of Lost in Frenchlation, Manon Kerjean and ARBL Murray talk to the crew at the Luminor Cinema, one of the oldest movie houses in Paris, about what it's like to run an art-house theater. From the Paris projectionist shortage to the regulations for film distribution, the story of the Luminor touches all facets of film culture in Paris and, more broadly, France.

Andy Sellitto is the cinema manager, and Anna Dichio coordinates events as well as heads the awareness campaign to Save The Luminor. They reveal for us what it's like to run this place, in one of the most famous neighborhoods in the world (The Marais), while fighting for the attention of cinema-goers and dodging building owners who want to shut it all down.

For the first episode of Cups and Dishes Wafa Jawad visits O Coffee int he 15th arrondissement of Paris and chats with owner Matthew Sloane about the origins of the shop, the coffee, the decor, and the delicious banana bread.

Wafa Jawad is a Baghdadi born Londoner living in Paris! in Cups and Dishes she shares her adventures through local Parisian cafes and snack culture.