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Opened in 2006

• Brad and Kate Mead ranch in the area and their family has since 1890
  • Son Sam is the one in charge now
• David DeFazio
  • When Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he’s been getting it done for Wyoming Whiskey ever since. To keep David’s bio from being too long, we’ll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man.
• Mashbill
  • 68% corn, 20% wheat, 12% malted barley

2024 BOTTLING OF OUTRYDER STRAIGHT AMERICAN WHISKEY

This year’s release marks the seventh Outryder iteration for Wyoming Whiskey

KIRBY, Wyo. (June 3, 2024) ––Outryder was first released in 2016, marking Wyoming Whiskey’s first use of rye along with corn and malted barley.

In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye. Nally expressed reluctance; he didn’t want to make a rye and communicated his distaste for the spirit and its notorious difficulty to work with, as it tends to clog up machinery and complicate the production process. The founders encouraged Nally to reconsider, and he ultimately surrendered to the request. Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. In 2016, after Nally had left Wyoming Whiskey, it was time to bottle. New distiller Sam Mead called DeFazio to explain that the whiskey Nally had produced was only 48% rye, which disqualified it from the rye whiskey category. The team was stunned. DeFazio called Nally and said, “I want you to know that the ‘rye’ you made is spectacular — but why did you use only 48% rye in the mash bill?” Nally responded with an implied smirk, “Because I told you I didn’t want to make a rye.” Thus, Wyoming Whiskey Outryder was born.

Since this first bottling in 2016, the spirit has always contained the original 48% “almost rye” — until this year. The 2024 Outryder Straight American Whiskey features a 51% rye recipe combined with the standard rye bourbon.

According to David DeFazio, “Our 2024 edition of Outryder is the first of its kind. It blends a traditional high-rye bourbon with a true rye whiskey. All of the barrels selected for this release were filled in early 2017 and have matured through the heat of seven summer seasons in our warehouses.” He continues, “As is true for all of our batched products, we selected barrels for their excellence and their ‘Outryder’ flavor profile; they were not selected according to a set metric. This batch has a 2.5 ratio of bourbon to rye barrels and offers notes of cinnamon, chocolate hazelnut and candied walnuts, among other rich flavors. We can’t wait for people to taste the 2024 batch.”

At the time of launch, the 2024 Outryder will be available exclusively in Wyoming. It has an ABV of 50% and is 100 proof. SRP US$84.99.

wyomingwhiskey.com

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