In this episode of Culture Copia, we're delving into the vibrant city of St. Louis, Missouri, where history, culture, and cuisine intertwine in fascinating ways. Join us as we explore the unique flavors and linguistic idiosyncrasies that make St. Louis a one-of-a-kind destination.

First up, we'll tantalize our taste buds with a deep dive into St. Louis's culinary scene. From the iconic Old Vienna Red Hot Riplets, a spicy snack beloved by locals for its fiery flavor, to the irresistible gooey butter cake, a sweet treat that's become a St. Louis staple, we'll uncover the stories behind these delicious dishes and what makes them quintessentially St. Louis.

But our exploration doesn't stop there. We'll also investigate the curious phenomenon of St. Louisans' pronunciation—or rather, mispronunciation—of French words. Despite the city's French heritage, many St. Louisans have developed their own unique way of pronouncing French words, often diverging from traditional French pronunciation. We'll delve into the historical and cultural factors that have influenced this linguistic quirk, shedding light on the fascinating intersection of language and identity in the Gateway City.

Join us as we uncover the flavors, traditions, and linguistic quirks that make St. Louis a city unlike any other. From spicy snacks to sweet indulgences, and from historical influences to modern-day quirks, there's so much to discover in the cultural melting pot of St. Louis.