
故宮百年歷史:毛公鼎、翠玉白菜、肉形石的故事,當初是怎麼紅起來的?|歷史起源_EP328
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
你吃的魚油有感嗎?
最美台長林書煒真心推薦
「新普利有橄魚油」
不只83%高濃度!
阿拉斯加真鱈來源Omega-3
搭配冷壓初榨橄欖油Omega-9
黃金比例3比1研究支持更健康
讓你的魚油真有感
新上市好評熱賣中
https://fstry.pse.is/7mlaww
—— 以上為播客煮與 Firstory Podcast 廣告 ——
📢勘誤:是螽(ㄓㄨㄥ)斯不是冬斯
故宮在今年即將滿百歲,台北故宮也成立一甲子了,當年故宮是怎麼來到台灣,而關於翠玉白菜、毛公鼎以及肉形石,這三件人氣文物,背後有甚麼值得探討的故事呢?
-
🙋♂️動動手指填表單,分享聽後心得吧:https://bit.ly/48qS8Ow
🤑贊助節目,給派翠克大大的鼓勵:https://weeklyhistory.pse.is/5q5289
❤️點讚FB粉絲團:https://bit.ly/3XtscfW
👉追蹤週報時光機IG:https://bit.ly/362xZ37
🤝合作請洽: weeklyhistory.podcast@gmail.com
-
Powered by Firstory Hosting
adbl_web_global_use_to_activate_webcro805_stickypopup
No reviews yet