grow, cook, eat, arrange with Sarah Raven & friends

By: Sarah Raven
  • Summary

  • Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

    © 2024 grow, cook, eat, arrange with Sarah Raven & friends
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Episodes
  • Perfect flowers for a biodiverse buzz in your garden with Arthur Parkinson - Episode 198
    Nov 14 2024

    Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, which is why biodiversity is the hot topic for Sarah and Arthur in this latest episode of grow, cook, eat, arrange.

    Reflecting on a year in which pollinators have struggled and needed particular support, they share the best plant varieties for bringing a much-needed buzz into your gardens, and discuss why nighttime pollinators ought not be forgotten.

    In this episode, discover:

    • Sarah & Arthur’s absolute favourite flowers for creating a biodiverse haven
    • The importance of late-flowering plants, providing pollen at crucial times when late-emerging pollinators may need it most
    • The often-overlooked night time wildlife that also benefits from biodiverse gardens
    • Arthur’s newfound tip for keeping slugs away from your greenhouse

    Products mentioned:
    Dahlia variabilis 'Bishop's Children':
    https://www.sarahraven.com/products/dahlia-bishops-children
    Geum 'Totally Tangerine':
    https://www.sarahraven.com/products/geum-totally-tangerine
    Dahlia ‘Sarah Raven’:
    https://www.sarahraven.com/products/dahlia-sarah-raven
    Dahlia ‘Lou Farman’:
    https://www.sarahraven.com/products/dahlia-lou-farman Buddleia alternifolia: https://www.sarahraven.com/products/buddleia-alternifolia
    Dahlia ‘Blue Bayou’:
    https://www.sarahraven.com/products/dahlia-blue-bayou
    Verbena bonariensis:
    https://www.sarahraven.com/products/verbena-bonariensis
    Verbena officinalis var. grandiflora 'Bampton':
    https://www.sarahraven.com/products/verbena-officinalis-var-grandiflora-bampton
    Verbena rigida:
    https://www.sarahraven.com/products/verbena-rigida
    Panicum miliaceum 'Violaceum':
    https://www.sarahraven.com/products/panicum-violaceum
    Nemaslug - Biological Slug Control:
    https://www.sarahraven.com/products/nemaslug-biological-slug-control

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravenperchhill/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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    22 mins
  • Q&A: Are we too late to plant forced bulbs for Christmas? How can I start bare root planting this Winter? What can I still sow in November?
    Nov 12 2024

    Welcome to the November Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month.

    In this episode, Sarah answers timely questions on forced bulbs and whether it’s too late to plant them now for Christmas, as well as the things you can still sow at this time of year. Meanwhile, Josie gives us a crash course on bare root plants, and what’s currently being planted at Perch Hill, which might inspire your own planting this November.

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Visit our Instagram : https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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    13 mins
  • Bringing seasonal delights from farm to plate with Julius Roberts - Episode 197
    Nov 7 2024

    Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which some may find upsetting.

    Seasonality is a powerful quality in any recipe, to which the abundance of delicious culinary ideas in Julius Roberts’ new book ‘The Farm Table’ is perfect testament.

    We explore Julius’ journey as a chef, farmer, grower and author on ‘grow, cook, eat, arrange’ this week, in an episode bound to inspire you with a renewed outlook on cooking, and a fresh appreciation for the work that brings a successful plate together.

    In this episode, discover:

    The most invaluable lessons that Julius learned from his training at the renowned London restaurant, Noble Rot The greatest joys and most challenging emotional struggles of ‘nature first’ farming

    • How cooking makes us human, and why seasonality should be a central pillar to the food we grow and cook
    • The very best recipes from ‘The Farm Table’, such as Julius’ fan-favourite Tarragon Roast Chicken and a lamb dish that champions the joy of humble Swiss Chard

    Products mentioned:
    Swiss Chard 'Lucullus': https://www.sarahraven.com/products/chard-lucullus

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Visit our Instagram : https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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    46 mins

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love this podcast!!!

Sarah Raven is so good at picking interesting topics. Her enthusiasm is contagious. She has amazing taste and I look forward to every episode.

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