
千葉の旅〜世界一のチーズが大多喜町に!チーズ工房【千】senの柴田千代さんを訪ねて。
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By:
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SPINEAR
About this listen
今回は、中田英寿・千葉の旅第6弾。大多喜町のチーズ工房【千】senへ。
こちらのチーズ「鼓動Kodou」が2024年のワールドチーズアワードでゴールド!
美味しさの秘密はどこに?そして、チーズ職人、柴田千代さんが思い描く未来とは?©SPINEAR (P)SPINEAR
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