Australia Wine

What do you do when you’re convinced the man you love has a secret? As Sandi Cartwright suspected, Jace Hart turns out to be a god in the bedroom. She didn't mean to go to bed with him. The first time is an accident, kind of, when she’s caught up in the magic of her sister’s wedding. Then, once he discovers she has a secret interest in sex therapy and is willing to share a few tips of the trade, the second time proves to be inevitable. When her last relationship ended terribly, she didn’t think she’d ever open her heart to another man, but Jace provides the key to unlocking every ...

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. Always entrepreneurial and up for adventure, he was the perfect person for an occasional business partner to approach with a mysterious wine list that was foreign to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last tsar of Russia.

Solving a murder that hasn't happened yet should be easy, right? But when Maxella Conrad barges her way onto the illustrious Barbarani Estate to warn them about a murder plot, her life becomes anything but easy.

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.

Jett Randall has never felt at home anywhere. By his own rules, he should have left his job driving for the Barbarani family years ago, but something - or someone - has kept him there.
Nella Barbarani believes she doesn't deserve a happily ever after. Since her family fell apart, she's avoided anyone she's related to and embraced her nepo-baby label. But when a rival wine-making family hits the Barbarani Estate with a lawsuit that could destroy Nella's life, she's forced to let Jett bring her home.

In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.

From the deserts of Egypt to the rolling hills of South Australia, The Limestone Road is the extraordinary story of one man's courageous journey home.