England Gardens

Present day: Emma Lovett, who has dedicated her career to breathing new life into long-neglected gardens, has just been given the opportunity of a lifetime: to restore the gardens of the famed Highbury House estate, designed in 1907 by her hero Venetia Smith. But as Emma dives deeper into the gardens’ past, she begins to uncover secrets that have long lain hidden.

Is forest bathing for me and my dog? Yes! You don’t need a swimsuit - no special attire required. Forest bathing is accessible to all levels of fitness and mobility. It is a new (and very old) type of restorative stroll in the woods with your dog. Why do forest bathing with my dog? If you feel like you are bouncing from one thing to the next, never relaxing, forest bathing will reduce your stress, reset your nervous systems, have lasting positive effects on your immune system, and increase the well-being of both you and your dog.

The Covent Garden Ladies tells the story of Samuel Derrick, Jack Harris, and Charlotte Hayes, whose complicated and colorful lives were brought together by the publication of Harris' List, an infamous guidebook of prostitutes which detailed addresses, physical characteristics, and "specialties". The true history of the book is a tragicomedy motivated by poverty, passionate love, aspiration, and shame.

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

She was a spirited young heiress. He was a handsome baronet with a promising career in government. Their marriage had the makings of a fairy tale but ended as one of the most salacious and highly publicized divorces in history. For over 200 years the story of Lady Worsley, her vengeful husband, and her lover, George Maurice Bisset, lay forgotten. Now Hallie Rubenhold, in her impeccably researched book, throws open a window to a rarely seen view of Georgian England, one colored by passion, adventure, and the defiance of social convention.

Kent; commonly referred to as the garden of England due to the abundance of green spaces, hop gardens and fruit farms. However, beneath the surface of rolling fields and quaint villages, there is a darker, more sinister history of ghosts and the paranormal. Join author Alan Tigwell as he takes you on a tour of the unknown haunted locations around the county. From Happy Valley in Tunbridge Wells, to Cobtree Manor Park in Aylesford, you will hear about the heart warming, spooky and scary true ghost stories of towns close by. The tales in this book have never been previously published; they ...

An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today.

Flight technician Frank Williams and Judy, a purebred pointer, met in the most unlikely of places: a World War II internment camp in the Pacific. Judy was a fiercely loyal dog, with a keen sense for who was friend and who was foe, and the pair's relationship deepened throughout their captivity. When the prisoners suffered beatings, Judy would repeatedly risk her life to intervene.

After the excitement of her recent adventures in Paris, Mrs Hudson goes to stay with her married daughter Eleanor in Bilbourne, a little village in Kent, the Garden of England. It is September, and the hop-harvest is in full swing at the nearby plantation belonging to Thomas Brakefield. But if Mrs Hudson was hoping for some peace and quiet away from the city, she is to be disappointed, soon caught up in dark passions that culminate in a brutal murder. At great risk to herself, Mrs Hudson goes in pursuit of the perpetrator.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap.

A Chef's Last Course at the Food Festival: A Heartwood Haven Cozy Mystery (Book 2) Murder is on the menu in this deliciously suspenseful cozy mystery! When celebrity chef Vincent Moreau arrives at the Heartwood Haven Food Festival, herbalist Liv Pomeroy sees it as the perfect opportunity to showcase her handcrafted sage-infused products. But her hopes turn to horror when Moreau collapses face-first into his plate after tasting her creation. As suspicion falls on Liv and her herbs, she discovers that Moreau had a severe sage allergy—information conveniently omitted from the festival ...

No Better Friend tells the incredible true story of Frank Williams, a radarman in Britain's Royal Air Force, and Judy, a purebred pointer, who met as prisoners of war during World War II. Judy, who became the war's only official canine POW, was a fiercely loyal dog who sensed danger - warning her fellow prisoners of imminent attacks and protecting them from brutal beatings. Frank and Judy's friendship, an unbreakable bond forged in the worst circumstances, is one of the great recently unearthed stories of World War II.

In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.

When June arrives on the coast of New England, baby in arms, an untrustworthy man by her side, Mabel - who rents them a cabin - senses trouble. A few days later, the girl and her child are abandoned. June is soon placed with Mabel's friend, Iris, in town, and her life becomes entwined with a number of locals who have known one another for decades.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Sicily, 1993. Fear rules the streets of Palermo. Teenage boys patrol the narrow streets armed with AK-47’s, marking out the territory of their mafia bosses. This is what hell is. Federico, a privileged local boy, is asked by his teacher, Don Pino, to help out at the youth club he runs in one of the most destitute areas of the city. A tangle of alleys controlled by men with nicknames like the Hunter, it is also where kids like Francesco, Lucia, and Totò never give up hope for a different life.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

Julia Esdaile is hired to restore the historic gardens at Havenworth Manor—the grounds of which are now an abandoned snarl of bramble and weeds—to their original splendor. For the enigmatic lady of the manor, ninety-two-year-old Margaret Clarke, the reason for the restoration is the deeply private story of a promise made a lifetime ago, and a vow to keep it before she dies.

America’s Romance with the English Garden is the story of tastemakers and homemakers, of savvy businessmen and a growing American middle class eager to buy their products. It’s also the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer. Seed and nursery catalogs delivered aspirational images to front doorsteps from California to Maine, and the English garden became the look of America.