History Fishing

To better understand the inner workings of our bodies and to trace the origins of many of today's most common diseases, we have to turn to unexpected sources: worms, flies, and even fish.

The Title says it all. Anyone from the age of 12 upwards will gain an understanding of the amazing life that exists beneath the oceanic waves. Taking away the often hard to understand scientific terminology, this book was the first to be written in a straightforward way making it easy for anyone to read, understand and enjoy. The book describes the major groups of animals present in the sea, the soft-bodied animals; the cnidarians (jellyfish anemones, corals etc.), the crustaceans, (shrimps, crabs, lobsters, etc.) the molluscs, (the shellfish and squid etc.), the echinoderms (starfish, ...

In this history of fishing - not as sport but as sustenance - archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery.

Ed Van Put begins this important new book with the history of native brook trout and offers little-known details about their sizes, abundance, and demise from over-fishing, the growth of streamside industries, and the introduction of competitive species. He records the attempts to restore the depleted fishery by restocking streams with hatchery-bred trout, and then the introduction of rainbow trout from California and brown trout from Europe, and their impact upon Catskill trout fishing.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

In Unfamiliar Fishes, Sarah Vowell argues that 1898 might be a year just as crucial to our nation's identity, a year when, in an orgy of imperialism, the United States annexed Hawaii, Puerto Rico, and Guam, and invaded Cuba and then the Philippines, becoming a meddling, self-serving, militaristic international superpower practically overnight. Of all the countries the United States invaded or colonized in 1898, Vowell considers the story of the Americanization of Hawaii to be the most intriguing.

Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

A little over 100 years ago, East Africa was terra incognita to most whites: a land largely unmapped, sparsely settled by Europeans, and teeming with wildlife. It was the hunter-adventurer's paradise, and by the early 20th century, a small, lionhearted clan of explorers and big-game hunters began leading safaris there for money.

American Sniper meets Jaws in this gripping true account of the deadliest animal of all time, the Champawat Tiger - responsible for killing more than 400 humans in Northern India and Nepal in the first decade of the 20th century - and the legendary hunter who finally brought it down.

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

Stories of growing up in an Irish village told with a "blend of history, tradition and humour". Siobhán Lincoln records the social history of Ardmore village, tales of school days, dances, fishing, work, language and tradition. This book will be of interest to anyone who wants a picture of life in rural Ireland from the late 19th century to the dawning of the Millennium. From the forword by Fergal Keane: "The past slips away from us quietly. We are too consumed with the drama of the present to notice the departure of old ways and traditions. In an age of economic growth without parallel in...

This guide to traditional bowhunting with a longbow or recurve combines the best of both worlds for beginners and veteran bowhunters. How-to chapters share hard-earned wisdom that will help you perfect your skills and get close to game, while engaging stories tell of the authors experiences hunting white-tailed deer in the east, chasing big game in the American West, and trekking to South Africa in search of Greater Kudu and other plains game.

This is a cookbook, but it is more than that. It is also a volume on history. Along with each recipe, I add a few details concerning how the food in question related to the events of the time. Where possible, I quote leaders and others who from their comments on the foods of that time give us insights into the Revolutionary Period of American history. One thing to remember: These are recipes, not formulas. A little extra of this or a little less that here or there is fine as long as the result is a dish that tastes good.

Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.

Step into the rugged wilderness of the American West with one of history's most iconic figures, Theodore Roosevelt, in his thrilling and insightful book, Good Hunting: In Pursuit of Big Game in the West. This classic work offers listeners a firsthand account of Roosevelt's adventures as a hunter, conservationist, and naturalist, capturing the essence of the wild frontier and the majesty of its big game.

Chronicling the great hunters of America - beginning with the Plains Indians and moving through legendary hunters like Daniel Boone, Davey Crockett, Kit Carson, Buffalo Bill, Teddy Roosevelt, Ernest Hemingway, Lyndon Johnson, and more - American Hunter honors the heroes and traditions that have built America.

In 1898, the British were building a railway line between Mombasa in Kenya and Uganda. At the Tsavo River in Kenya where a bridge needed to be built, the project was suddenly interrupted by two man-eating lions that targeted the camps of the workers. Over a period of nine months, the lions killed scores of people. These lions were deliberately hunting people, preferring humans over any other prey, and they seemed to have supernatural abilities in evading all attempts to stop them. Colonel J.H. Patterson, the chief engineer in charge of the project, finally managed to eliminate them.

If you think dinosaurs are cool, wait till you learn what covered Earth 430 million years ago. That’s long before dinos even existed. There wasn’t much on land - some really tiny plants and even smaller animals like millipedes and mites. But offshore life was another story. Six-foot-long relatives of modern scorpions roamed the open water, gobbling up smaller creatures. Fish were out there, too. There just weren’t many of them, and they were much different than today’s fish.