Standard Acts

The New American Standard Bible is one of the most accurate translations of the Scriptures, and the Book of Acts is one of the most fundamental books in the New Testament scriptures. Let professional voice artist Dale McConachie, author of over 100 audiobooks, take you on a narrated journey through Acts, where you will discover the birth and history of Christs early church.

All 27 Books of the New Testament Bible in the English Standard Version are brought to life by Marquis Laughlin. Mr. Lauglin is a performance artist who's life's work is revealing the God of the Bible through the words of the Bible. His dramatic solo-scripture performances include 7 different books of the Bible, and have been presented all over the world.

The entire book of Genesis from the Old Testament Bible is brought to life by performance artist Marquis Laughlin. From Adam to Noah, to Abraham and Joseph you'll hear moving stories of God's covenant promises to His people, and you'll marvel at His boundless grace.

In compelling dramatic fashion Marquis takes you on a historic journey through the Acts of The Apostles, the fifth book on the New Testament Bible, commonly referred to as Acts. This powerful word for word presentation continues the story of Jesus' ministry with a particular emphasis on the ministry of the twelve apostles and of Paul of Tarsus.

The Holman Christian Standard Bible is one of the most accurate and readable translations of the Scriptures, and the Book of Acts is one of the most fundamental books in the New Testament scriptures. Let professional voice artist Dale McConachie, author of over 100 audiobooks, take you on a narrated journey through Acts, where you will discover the birth and history of Christs early church.

"Conquer the Food Inspector Exam: Ensuring that Food Products Meet USDA and FDA Safety Standards and Regulations" is a comprehensive guide designed to prepare aspiring food inspectors for their certification exams. This study guide covers essential topics such as food safety principles, Hazard Analysis Critical Control Points (HACCP), and the specific regulations and procedures established by the USDA and FDA. The guide delves into the Federal Meat Inspection Act (FMIA) and Poultry Products Inspection Act (PPIA) under USDA jurisdiction, as well as the Food Safety Modernization Act (FSMA) ...