A. Breeze Harper
AUTHOR

A. Breeze Harper

Vegan Social Sciences United States
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A. Breeze Harper, PhD writes about intersections of critical food studies, critical race theory, and black feminisms. She received her B.A. from Dartmouth College, her Masters from Harvard University, and her PhD from University of California-Davis. She currently works at UC Berkeley in the Equity and Inclusion Department. She is working on her 3rd book, Recipes for Racial Tension Headaches: A Critical Race Feminist's Journey Through the 'Post-Racial" Ethical Foodscape. You can learn more about her at http://www.abreezeharper.com
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Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens

Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.

Featured Article Dig Into Some Food for Thought with These Climate Conscious Cruelty Free Listens

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