Brad Thomas Parsons
AUTHOR

Brad Thomas Parsons

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Brad Thomas Parsons is the author of "Bitters" (winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales Spirited Awards), "Amaro," "Distillery Cats," and "Last Call" (James Beard Award finalist, Tales Spirited Award winner). Parsons received an MFA in writing from Columbia University, and his work has appeared in "Bon Appétit," "Lucky Peach," "Food & Wine," "Travel + Leisure," "Imbibe," PUNCH, and more. He lives in Brooklyn.
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Product List
    • A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • By: Brad Thomas Parsons
    • Narrated by: Tom Beyer
    • Length: 8 hrs
    • Release date: 04-29-25
    • Language: English
    • Not rated yet

    Regular price: $13.99 or 1 credit

    Sale price: $13.99 or 1 credit

    • Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
    • By: Brad Thomas Parsons
    • Narrated by: Tom Beyer
    • Length: 10 hrs
    • Release date: 04-22-25
    • Language: English
    • Not rated yet

    Regular price: $13.99 or 1 credit

    Sale price: $13.99 or 1 credit

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