Dan Jurafsky
AUTHOR

Dan Jurafsky

Linguistics Thought-Provoking Food & Wine
Tap the gear icon above to manage new release emails.
Dan Jurafsky is Professor of Computer Science, Professor of Linguistics, and Reynolds Professor in Humanities at Stanford University. He is also a member of the American Academy of Arts and Sciences, and a 2002 MacArthur Fellow. His book "The Language of Food: A Linguist Reads the Menu" was a finalist for the 2015 James Beard Award, and has been translated into 3 languages, and was a bestseller in Korea. His co-authored textbook "Speech and Language Processing" is the most widely used text in Natural Language Processing.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Best Sellers

Product List
  • Regular price: $24.06 or 1 credit

    Sale price: $24.06 or 1 credit

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.