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50 Things to Know About Becoming a Chef
- 50 Things to Know About Becoming a Teacher Series, Book 17
- By: Dann Reid, Todd Misener
- Narrated by: Marla Briggs
- Length: 2 hrs and 30 mins
- Unabridged
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What does a chef do day-to-day? Does a chef have to be an expert on all foods? Is the so-called school of hard knocks better than a brick-and-mortar school of formal culinary education? If you want to know the answer to these questions, 50 Things to Know About Being A Chef is for you.
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50 Things to Know About Becoming a Chef
- 50 Things to Know About Becoming a Teacher Series, Book 17
- Narrated by: Marla Briggs
- Series: 50 Things to Know About Becoming a Teacher Series
- Length: 2 hrs and 30 mins
- Release date: 06-27-23
- Language: English
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Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
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