David Norton Stone
AUTHOR

David Norton Stone

Literature & Fiction | Home & Garden
Tap the gear icon above to manage new release emails.
Rhode Island food historian David Norton Stone is a graduate of Bishop Hendricken High School, Yale and the University of Connecticut School of Law. He is the author of the diet-unfriendly Rhode Island Quahog Trilogy (Clamcake Summer, Stuffie Summer and Chowder Summer) and co-author of the highly caloric Rhode Island Clam Shacks. His most recent book is the nostalgia-steeped Lost Restaurants of Providence, published by the History Press.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • Trial of Honor Audiobook By David Norton Stone cover art

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit

    Try for $0.00
  • Clamcake Summer Audiobook By David Norton Stone cover art

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central