James Oseland
AUTHOR

James Oseland

Biographies & Memoirs
Tap the gear icon above to manage new release emails.
James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks. He has been writing about international cultures and their cuisines for decades and was editor-in-chief of Saveur for eight years, where his work garnered many accolades, including from the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Magazine Editors. His cookbook Cradle of Flavor was named one of the best books of the year by the New York Times and Good Morning America. He was also a judge for five years on Bravo’s Top Chef Masters.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • Jimmy Neurosis Audiobook By James Oseland cover art

    Regular price: $24.29 or 1 credit

    Sale price: $24.29 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central