AUTHOR

John Birdsall

Biographies & Memoirs
Tap the gear icon above to manage new release emails.
I grew up near San Francisco and learned to cook at Greens Restaurant in that city. I spent the next seventeen years in professional kitchens there and in Chicago, and did some writing as a side gig, including food stories and restaurant reviews for the San Francisco Sentinel, a pioneering LGBTQ weekly. After leaving the kitchen, I was a restaurant critic and features writer at the Contra Costa Times and East Bay Express, and the editor of SF Weekly’s food blog. In 2014, I won a James Beard Award for food and culture writing for “America, Your Food Is So Gay” in Lucky Peach, and another in 2016 for “Straight-Up Passing” in the queer food journal Jarry. I've written for Food & Wine, Bon Appétit, the San Francisco Chronicle, and Los Angeles Times, and taught culinary writing at the San Francisco Cooking School. I'm married to Perry Lucina, an artist and designer, and live in Tucson.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • The Man Who Ate Too Much Audiobook By John Birdsall cover art

    Regular price: $25.79 or 1 credit

    Sale price: $25.79 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central