Kelly Cain
AUTHOR

Kelly Cain

Chef Multicultural Contemporary Romance
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Snap up a free story now! Sign up for Kelly's newsletter at https://landing.mailerlite.com/webforms/landing/x5f0g3 (you can unsubscribe at any time). Kelly writes Black and Blewish romance with determined women directing their own fates, and the swoon-worthy men who adore them. In The Everheart Brothers of Texas series, the brothers are living in the shadow of their father's Michelin Star legacy in the kitchen of their family restaurant, until they meet women who inspire them to cook up independent futures of their own. The series begins with AN ACQUIRED TASTE which received a Library Journal starred review. Looking to expand her family restaurant, Rowan enters a televised chef competition. Her infuriatingly talented nemesis,Knox, from culinary school also enters. Their rivalry soon sparks fireworks in the kitchen and, as the competition heats up, so does Rowan’s attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what’s worth fighting for. Publishers Weekly says: "Cain debuts with a scrumptious rom-com, the first in her Everheart Brothers of Texas series… Cain delivers believable family dynamics and characters readers will root for, and intersperses the story with recipes both real (“Okra with Corn and Tomatoes”) and whimsical (“Recipe for an Asshat Boy”). Both the food and the romance are delectable." She loves reading most genres but don’t ask Kelly to pick just one. However, she can pick her favorite book boyfriend – Will Herondale – although Jamie Fraser is a close second. When she isn’t reading or writing, she’s most likely using ancestry to research her extended family, both old and new. Or cooking/baking something delightful. She has two adult daughters, and a granddaughter, and lives in Austin, Texas. You can connect with her through her website kellycainauthor.com, BookBub.com/authors/kelly-cain, twitter @kellycainauthor, and facebook @KellyCainAuthor.
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A Kiss from the Past

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