AUTHOR
Mandy Aftel
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- By: Daniel Patterson, Mandy Aftel
- Narrated by: John Lescault
- Length: 4 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food....
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Pallets be like give me some more
- By John on 08-17-17
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Narrated by: John Lescault
- Length: 4 hrs and 43 mins
- Release date: 08-01-17
- Language: English
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Please try againRegular price: $15.93 or 1 credit
Sale price: $15.93 or 1 credit
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