Rochelle Bilow
AUTHOR

Rochelle Bilow

Heartfelt Chef LGBTQIA+
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Rochelle Bilow is a food and romance writer who previously worked as the social media manager at Bon Appétit and Cooking Light magazines. A graduate of The French Culinary Institute, she has also worked as a line cook, a baker, and a wine spokesperson. Her first book, The Call of the Farm, a swoony farming memoir, was published in 2014. Her second book, Ruby Spencer's Whisky Year, a romance set in Scotland, will be published in 2023. Raised in Syracuse, New York, Rochelle now lives in northern Vermont.
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